Pandemic cooking – stretching few ingredients into a family meal

Yesterday I taught my 12 year old how to make a full meal for a family of 4 with a frugal ingredients list.

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School lunch hiatus

I haven’t packed a school lunch in…days!

Rejoice! 😀

I have however made supper every day. Boo.

Wanna know what I cooked yesterday?

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Stretching meat to save money and boost flavour

I stretch meat when I can, since I’m feeding meat eaters here…But I do it for two reasons: get more meat for our hard-earned buck, and to boost flavour and nutrition.

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