Hungry pandemic teenagers

Disclaimer: this is an attempt at some silly humour. If you’re [still] a snowflake and can’t take my attempt of describing a slice of life in a locked-down, metropolitan 🇨🇦 family, best piss off before leaving a passive aggressive comment. Sorry not sorry.

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The apocalyptic stash of Pringles is now officially gone.

I bought three cans and a few bags of chips before this all happened, and the boys have been out twice for supplies since we sequestered ourselves in our home in IDK, 14, 15 days now.

The chips are gone. All of them. 😶

I find myself facing a dilemma. It appears I no longer have a choice here.

I’m going to lock my teenager in the shed. 😛

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Clandestine chocolate stash

I had to hide the stash of mini chocolate bars.

Backstory: I started buying those little Halloween candies a few months ago to give the kids in their lunch bags. Nut free ones like KitKat, Mars and Aero. I added some others with nuts for treats at home, like Snickers, Oh Henry and Reese cups.

I stored them in these giant plastic mixed-nuts containers from Costco and kept them on the counter next to the toaster.

Well that didn’t work for long because, teenagers. 😳

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School lunch hiatus

I haven’t packed a school lunch in…days!

Rejoice! 😀

I have however made supper every day. Boo.

Wanna know what I cooked yesterday?

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How to cook the food you hoarded

Q1: What does one cook for a family who is partially bored of staying in and socially distanced from their friends?

A1: I have some ideas…stay tuned. (It’s only been a few days here in Toronto, but it’s been much longer in other places and the internet educates us with their plight, creativity and humour.)

Q2: Who fights off boredom with incessant snacking and questions about what’s there to eat?

A2: Teenagers. They’re a hungry bunch. Bored teenagers are even hungrier. (And we’re only on day 3 of the social isolation…)

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Stretching meat to save money and boost flavour

I stretch meat when I can, since I’m feeding meat eaters here…But I do it for two reasons: get more meat for our hard-earned buck, and to boost flavour and nutrition.

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Eating local – brick and mortar pub in the ‘hood

sorry – comments are now active

There is a pub in our neighbourhood that serves traditional Polish food. Or, Eastern European (so northern Germany, into the Baltic states, etc…) If you like Schnitzel and potatoes and pickled things and, um…beer, well this pub serves that.

What’s more, it’s walking distance from our house.

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Sunday chit chat

Did you notice I made my blog private today? It was me, not WP, and it was an accident. I was goofing around with something else, and managed to screw things up.

This is my head space today. Yay.

Anyway. It’s Sunday evening and I thought I would send out a ramble to entertain the internet. Nothing exciting has happened, so just some idle chit chat. Feel free to skip and ignore at will. 🙂

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Snapshots from a lazy Christmas day in Canada

Earlier today I told a friend I’m never eating again and he immediately made his first prediction for 2020. Unsurprisingly, his prediction came true less than two hours later. 😶

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Fruity ice cubes for summer drinks

How about a little something different today? I’m so tapped out with all the horrible stories coming at me from every direction…I’m feeling kind of uninspired. I’m also suffering from insomnia which, in itself, hasn’t been a bad thing; I’ve been writing fiction and getting better at it. Perhaps soon I will feel ready to share some of it…

But today, let’s talk about drinks. Spiked drinks. 🙂

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