Just because we live in cold climes doesn’t mean we don’t know how to make decent cornbread. 🙃
The house league baseball boys were in dead last place most of the season.
Somehow, they turned it around, and on Friday night they went to finals.
They will either win the championship, or come in second place.
Before my teen had to leave for the diamond that day, he needed a sustaining and filling meal.
So, I cooked. 😮😉😁
Every day my teen comes home from school and asks for pizza. thanks
Every day they want to eat dinner. Right?
This means someone’s gotta cook. That would be me. Good thing I don’t mind cooking, most days…
The other day my mom was telling me she was out at lunchtime. She noticed long lineups at fast food joints located around some schools. She looked closer and it was all middle school and high school kids, waiting in line for a burger and fries, or some such junk.
She was astonished and so am I. I mean, I know kids buy food at these places, but every day at lunch?
My question is, at what point do kids have so much money they can afford a fast food lunch on a regular basis?
I spend enough time making meals throughout the year, so the less cooking and food prep I have to do during summer the better. I want to continue to enjoy cooking, which is why I need to take a mental break from all the planning, shopping and associated hoopla that is feeding the family, during the summer months.
Here are some simple lunches I’ve made this past summer which everyone here enjoys:
I’m hungry just thinking about this post.
Lately I have had a heck of a time following a low carb diet. I really have no excuse, the greens in the garden are exploding at the moment. What a great way to enhance boring old salads.
Curly parsley, taragon, the big fat green leaves are arugula, chives, flat leaf parsley and fresh dill.
I snip them into green salads, tuna or salmon salads, pasta dishes, pasta salads, soups, and grain salads.
Missing and still to be planted: various types of basil (sweet, greek and thai are my favorite), summer savory (I have winter), sages (multi-coloured), and chervil which goes great with eggs and fish dishes.
Once in a blue moon, the baking urge smacks me upside the head with a wooden spoon. Doesn’t happen often, but it did the other day. Especially after I saw this recipe on Smitten Kitchen.
Lately I have not felt very creative in the kitchen. Cooking has been more of a ‘they gotta eat before activity’ than ‘let’s try this out, it looks fun to make’. Baking is on the back-burner anyway what with all the sweets in the house from Easter still. Beside, I have a kid who likes to bake, so usually I pawn that off on her…
The time of year is approaching where making lunches is starting to wear on us parents. Here in Canada the school year starts in September right after Labour Day, and continues until the end of June. It’s a long year to be making lunches every single weekday…
So I’ve been feeling under the weather…which is ironic given we’re stuck indoors while ice storms pellet us without remorse. What is this, January?