New to Instragram: just in time for Canadian Thanksgiving

We are on the cusp of 🇨🇦 Thanksgiving long weekend which begins with:

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Another day, another meal: cooking dinner for sporty kids

The house league baseball boys were in dead last place most of the season.

Somehow, they turned it around, and on Friday night they went to finals.

They will either win the championship, or come in second place.

Huh.

Before my teen had to leave for the diamond that day, he needed a sustaining and filling meal.

So, I cooked. 😮😉😁

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Easy summer lunches

I spend enough time making meals throughout the year, so the less cooking and food prep I have to do during summer the better. I want to continue to enjoy cooking, which is why I need to take a mental break from all the planning, shopping and associated hoopla that is feeding the family, during the summer months.

Here are some simple lunches I’ve made this past summer which everyone here enjoys: Continue reading

Cooking, chopping, tossing: when the family helps in the kitchen

I’m hungry just thinking about this post.

Lately I have had a heck of a time following a low carb diet. I really have no excuse, the greens in the garden are exploding at the moment. What a great way to enhance boring old salads.

Curly parsley, taragon, the big fat green leaves are arugula, chives, flat leaf parsley and fresh dill.

I snip them into green salads, tuna or salmon salads, pasta dishes, pasta salads, soups, and grain salads.

Missing and still to be planted: various types of basil (sweet, greek and thai are my favorite), summer savory (I have winter), sages (multi-coloured), and chervil which goes great with eggs and fish dishes. Continue reading