A series of unfortunate weekday events

My three glass birds on my window were down to two yesterday morning. My cardinal fell down and broke.

Before he fell and broke

Perhaps this should have warned me about my upcoming day.

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Stretching meat to feed a hungry family

There are days when they barely eat what I cook.

Did you know tweens are fickle?

Teens too. 🙄

They want to eat meat, and meat is expensive, especially reputable meat (pasture raised, for example), so I gotta get creative here.

Today, I started with ground beef.

Continue reading Stretching meat to feed a hungry family

Another day, another meal: cooking dinner for sporty kids

The house league baseball boys were in dead last place most of the season.

Somehow, they turned it around, and on Friday night they went to finals.

They will either win the championship, or come in second place.

Huh.

Before my teen had to leave for the diamond that day, he needed a sustaining and filling meal.

So, I cooked. 😮😉😁

Continue reading Another day, another meal: cooking dinner for sporty kids

Easy summer lunches

I spend enough time making meals throughout the year, so the less cooking and food prep I have to do during summer the better. I want to continue to enjoy cooking, which is why I need to take a mental break from all the planning, shopping and associated hoopla that is feeding the family, during the summer months.

Here are some simple lunches I’ve made this past summer which everyone here enjoys:

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Cooking, chopping, tossing: when the family helps in the kitchen

I’m hungry just thinking about this post.

Lately I have had a heck of a time following a low carb diet. I really have no excuse, the greens in the garden are exploding at the moment. What a great way to enhance boring old salads.

Curly parsley, taragon, the big fat green leaves are arugula, chives, flat leaf parsley and fresh dill.

I snip them into green salads, tuna or salmon salads, pasta dishes, pasta salads, soups, and grain salads.

Missing and still to be planted: various types of basil (sweet, greek and thai are my favorite), summer savory (I have winter), sages (multi-coloured), and chervil which goes great with eggs and fish dishes.

Continue reading Cooking, chopping, tossing: when the family helps in the kitchen